Greek Salad Omelette

Nutrition

Ingredients

Directions

1. 1

   Heat the grill / broiler to high

2. 2

   Whisk the eggs in a large bowl with the chopped parsley , pepper and salt , if you want

3. 3

   Heat the oil in a large non-stick frying pan , then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges

4. 4

   Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften

5. 5

   Turn the heat down to medium and pour in the eggs

6. 6

   Cook the eggs in the pan , stirring them as they begin to set , until half cooked , but still runny in places - about 2 minutes

7. 7

   Scatter over the feta , then place the pan under the grill for 5-6 mins until omelette is puffed up and golden

8. 8

   Cut into wedges and serve straight from the pan