Chocolate Banana Pound Cake

Total 110 minPrep 30 minCook 80 min13 servings215 cal
Meatless
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Chocolate Banana Pound Cake recipe

Nutrition

Calories
215 cal
Protein
2.5 g
Carbs
30 g
Fat
8.5 g
Sat. fat
5 g
Sugar
30 g
Sodium
192 mg

Ingredients

  • 1 cup butter
  • 2 whole eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 whole bananas
  • 1/3 cup buttermilk
  • 3 tbsp vanilla extract
  • 1 tsp cinnamon
  • 2 1/2 cup flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup baking cocoa
  • 1 cup boiling water
  • 1 oz semi-sweet chocolate chips
  • 1 cup pecan pieces

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Grease and flour two 9x5x3 loaf pans

  3. 3

    Cream butter , eggs , sugars , bananas , buttermilk , vanilla and cinnamon

  4. 4

    Mix together flour , baking soda , salt , baking cocoa and pecans

  5. 5

    Add dry ingredients to creamed ingredients

  6. 6

    Mix well

  7. 7

    Add boiling water and stir rapidly for 2 minutes

  8. 8

    Pour batter into loaf pans

  9. 9

    Bake for 45 minutes

  10. 10

    Sprinkle chocolate chips over tops of loaves

  11. 11

    Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf

  12. 12

    Remove from oven and place on cooling rack

  13. 13

    Take a spatula and spread melted chocolate chips in an even layer on top of loaves

  14. 14

    Let cool and remove from pans

  15. 15

    Warm to serve and enjoy !

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