Chocolate Banana Pound Cake
Nutrition
- Calories
- 215 cal
- Protein
- 2.5 g
- Carbs
- 30 g
- Fat
- 8.5 g
- Sat. fat
- 5 g
- Sugar
- 30 g
- Sodium
- 192 mg
Ingredients
- 1 cup butter
- 2 whole eggs
- 1 cup sugar
- 1 cup brown sugar
- 4 whole bananas
- 1/3 cup buttermilk
- 3 tbsp vanilla extract
- 1 tsp cinnamon
- 2 1/2 cup flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup baking cocoa
- 1 cup boiling water
- 1 oz semi-sweet chocolate chips
- 1 cup pecan pieces
Directions
- 1
Preheat oven to 350 degrees
- 2
Grease and flour two 9x5x3 loaf pans
- 3
Cream butter , eggs , sugars , bananas , buttermilk , vanilla and cinnamon
- 4
Mix together flour , baking soda , salt , baking cocoa and pecans
- 5
Add dry ingredients to creamed ingredients
- 6
Mix well
- 7
Add boiling water and stir rapidly for 2 minutes
- 8
Pour batter into loaf pans
- 9
Bake for 45 minutes
- 10
Sprinkle chocolate chips over tops of loaves
- 11
Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf
- 12
Remove from oven and place on cooling rack
- 13
Take a spatula and spread melted chocolate chips in an even layer on top of loaves
- 14
Let cool and remove from pans
- 15
Warm to serve and enjoy !
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