Chocolate Brownies With Raisins

Total 70 minPrep 15 minCook 55 min24 servings329 cal
MeatlessGluten-FreeDairy-Free
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Chocolate Brownies With Raisins recipe

Nutrition

Calories
329 cal
Protein
3 g
Carbs
45 g
Fat
15.6 g
Sat. fat
3.4 g
Sugar
14.5 g
Sodium
144 mg

Ingredients

  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 2 whole eggs
  • 2 whole brownie mix
  • 1 cup dark chocolate chips
  • 1 cup dark raisin
  • 1 cup walnuts

Directions

  1. 1

    Preheat oven to 325 degrees f

  2. 2

    Lightly spray a 13"x9" glass baking dish with non-stick cooking spray

  3. 3

    In a medium bowl , blend water , oil & eggs , then add brownie mix , chocolate chips [& nuts , if desired]

  4. 4

    Stir until moistened

  5. 5

    Pour into prepared baking dish & spread evenly

  6. 6

    Bake 50 minutes

  7. 7

    Do not overbake

  8. 8

    Brownies will appear underbaked but will cool to doneness

  9. 9

    Cool completely before cutting with a plastic knife

  10. 10

    Store in a tightly covered container

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