Chocolate Brownies With Raisins
Nutrition
- Calories
- 329 cal
- Protein
- 3 g
- Carbs
- 45 g
- Fat
- 15.6 g
- Sat. fat
- 3.4 g
- Sugar
- 14.5 g
- Sodium
- 144 mg
Ingredients
- 2/3 cup water
- 2/3 cup vegetable oil
- 2 whole eggs
- 2 whole brownie mix
- 1 cup dark chocolate chips
- 1 cup dark raisin
- 1 cup walnuts
Directions
- 1
Preheat oven to 325 degrees f
- 2
Lightly spray a 13"x9" glass baking dish with non-stick cooking spray
- 3
In a medium bowl , blend water , oil & eggs , then add brownie mix , chocolate chips [& nuts , if desired]
- 4
Stir until moistened
- 5
Pour into prepared baking dish & spread evenly
- 6
Bake 50 minutes
- 7
Do not overbake
- 8
Brownies will appear underbaked but will cool to doneness
- 9
Cool completely before cutting with a plastic knife
- 10
Store in a tightly covered container
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