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Chocolate Lovers Favorite Cake

Total 80 minPrep 10 minCook 70 min16 servings447 cal
MeatlessGluten-Free
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Chocolate Lovers Favorite Cake recipe

Nutrition

Calories
447 cal
Protein
5.5 g
Carbs
42 g
Fat
29.9 g
Sat. fat
16.2 g
Sugar
42 g
Sodium
456 mg

Ingredients

  • 1 package devil's food cake mix
  • 1 package instant chocolate pudding mix
  • 2 cup sour cream
  • 5 whole eggs
  • 1 cup butter
  • 1 tsp almond extract
  • 2 cup semi-sweet chocolate chips

Directions

  1. 1

    In large bowl , beat first 6 ingredients till well blended

  2. 2

    Stir in chocolate

  3. 3

    Chips

  4. 4

    Pour into greased 9 or 10 inch bundt pan

  5. 5

    Bake at 350 f for 55-60 minutes

  6. 6

    Cool in pan 5 minutes , remove and cool on rack completely before serving

  7. 7

    Prepare and add the remaining ingredients as listed: devil's food cake mix, sour cream, eggs, butter, almond extract.

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