Chocolate Mudslide Pie

Nutrition

Ingredients

Directions

1. 1

   Melt 1 cup of chocolate chips in the microwave or in a small saucepan

2. 2

   Cool for ten minutes

3. 3

   In a small bowl , dissolve instant coffee in hot water

4. 4

   Add sour cream , sugar and vanilla and stir until sugar is dissolved

5. 5

   Blend in melted chocolate

6. 6

   Spread in crust and set aside

7. 7

   In a small mixing bowl , beat confectioner's sugar , cocoa and cream until stiff peaks form

8. 8

   Smooth evenly over pie , or pipe with a pastry bag fitted with star

9. 9

   Sprinkle with additional chocolate chips

10. 10

    Cover and refrigerate at least 4 hours or until firm