Tattie Scones

Nutrition

Ingredients

Directions

1. 1

   Preheat a dry frying pan or griddle over moderate heat

2. 2

   Mix together all the ingredients until thoroughly blended

3. 3

   Turn the dough onto a floured board and divide into three

4. 4

   Roll into a circle about -inch thick

5. 5

   Cut each circle into 6 wedges

6. 6

   At this point , you may freeze some of the scones they will last for weeks and weeks and weeks in the freezer

7. 7

   Sprinkle the hot griddle with flour and bake each circle for about 5 minutes , until the edges begin to brown , turning once to cook both sides

8. 8

   For a really tasty variation , use a 50 / 50 mix of mashed potatoes and mashed rutabagas and / or mashed carrots