Chocolate Toffee Caramel Bars

Nutrition

Ingredients

Directions

1. 1

   In a mixing bowl , add the cake mix , oil , and eggs

2. 2

   Stir to combine

3. 3

   Add in the chocolate chips , vanilla chips , and candy bar pieces

4. 4

   Press half the mixture into a greased 13x9 inch baking dish

5. 5

   Bake at 350 for 10 minutes

6. 6

   In a saucepan , add the margarine , caramels , and condensed milk

7. 7

   Cook over med-low heat until the caramels melt and mixture is smooth , stir frequently

8. 8

   Pour caramel mixture over baked crust

9. 9

   Spread evenly

10. 10

    Crumble remaining cake mix mixture over the caramel layer

11. 11

    Place back in the oven

12. 12

    Bake 25-30 minutes or until the top is set and edges are deep golden brown

13. 13

    Cool for 20 minutes

14. 14

    Run a knife around sides of pan to loosen bars

15. 15

    Cool 40 minutes

16. 16

    Refrigerate 1 hour

17. 17

    Cut into bars

18. 18

    Store in refrigerator