County Fair First Prize Blue Ribbon Lemon Bars

Total 76 minPrep 26 minCook 50 min11 servings466 cal
Meatless
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County Fair First Prize Blue Ribbon Lemon Bars recipe

Nutrition

Calories
466 cal
Protein
5 g
Carbs
66 g
Fat
20.1 g
Sat. fat
12 g
Sugar
66 g
Sodium
168 mg

Ingredients

  • 2 cup flour
  • 1/4 cup sugar
  • 1 cup butter
  • 2 cup baking powder
  • 1 tsp eggs
  • 1/4 cup lemon juice
  • 3 whole lemons, rind of

Directions

  1. 1

    First make the base:

  2. 2

    2 Cups flour, then Cup sugar

  3. 3

    1 Cup butter softened

  4. 4

    Preheat oven to 350

  5. 5

    Cut ingredients together in a large bowl

  6. 6

    Pat crust into 13 x 9 inch baking dish

  7. 7

    Bake for 15 minutes

  8. 8

    Then:

  9. 9

    Make the topping :

  10. 10

    2 Cups sugar

  11. 11

    1 Tsp baking powder

  12. 12

    Cup flour, then 3 eggs

  13. 13

    2 / 3 Cup lemon juice

  14. 14

    Grated rind of 2 lemons

  15. 15

    Mix ingredients together in a large bowl and pour over crust

  16. 16

    Bake another 20 minutes

  17. 17

    Cool , sprinkle with powdered sugar and cut into squares

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