County Fair First Prize Blue Ribbon Lemon Bars
Nutrition
- Calories
- 466 cal
- Protein
- 5 g
- Carbs
- 66 g
- Fat
- 20.1 g
- Sat. fat
- 12 g
- Sugar
- 66 g
- Sodium
- 168 mg
Ingredients
- 2 cup flour
- 1/4 cup sugar
- 1 cup butter
- 2 cup baking powder
- 1 tsp eggs
- 1/4 cup lemon juice
- 3 whole lemons, rind of
Directions
- 1
First make the base:
- 2
2 Cups flour, then Cup sugar
- 3
1 Cup butter softened
- 4
Preheat oven to 350
- 5
Cut ingredients together in a large bowl
- 6
Pat crust into 13 x 9 inch baking dish
- 7
Bake for 15 minutes
- 8
Then:
- 9
Make the topping :
- 10
2 Cups sugar
- 11
1 Tsp baking powder
- 12
Cup flour, then 3 eggs
- 13
2 / 3 Cup lemon juice
- 14
Grated rind of 2 lemons
- 15
Mix ingredients together in a large bowl and pour over crust
- 16
Bake another 20 minutes
- 17
Cool , sprinkle with powdered sugar and cut into squares
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