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Creamy Cornflake Chicken

Total 91 minPrep 16 minCook 75 min4 servings371 cal
Gluten-FreeLow-Carb
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Creamy Cornflake Chicken recipe

Nutrition

Calories
371 cal
Protein
31.5 g
Carbs
18 g
Fat
17.6 g
Sat. fat
9.2 g
Sugar
3.5 g
Sodium
672 mg

Ingredients

  • 5 whole boneless skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 oz cheddar cheese
  • salt
  • 2 cup corn flakes

Directions

  1. 1

    Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over

  2. 2

    Slice chedder cheese and cover all the chicken

  3. 3

    Mix cream of chicken soup , sour cream and cornflakes together in a bowl

  4. 4

    Pour over the chicken

  5. 5

    Bake at 350 degrees , for 45-60 minutes

  6. 6

    Serve over rice or noodles

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