Creamy Honey Mustard Chicken

Total 29 minPrep 9 minCook 20 min4 servings336 cal
Gluten-Free
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Creamy Honey Mustard Chicken recipe

Nutrition

Calories
336 cal
Protein
32 g
Carbs
12 g
Fat
16.2 g
Sat. fat
6 g
Sugar
9.5 g
Sodium
768 mg

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 tbsp coarse grain mustard
  • 1 tbsp honey
  • 1/2 cup cream
  • 1 tbsp oil
  • 500 g chicken breast fillets
  • 1 whole chives

Directions

  1. 1

    In a bowl combine then soup , mustard , honey and cream

  2. 2

    Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown

  3. 3

    Reduce heat to medium , add soup mixture and simmer for 10 mins , stirring occasionally until sauce is hot and chicken is cooked through

  4. 4

    When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes

  5. 5

    Garnish with chopped chives if desired

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