Creamy Honey Mustard Chicken
Nutrition
- Calories
- 336 cal
- Protein
- 32 g
- Carbs
- 12 g
- Fat
- 16.2 g
- Sat. fat
- 6 g
- Sugar
- 9.5 g
- Sodium
- 768 mg
Ingredients
- 1 can condensed cream of chicken soup
- 1 tbsp coarse grain mustard
- 1 tbsp honey
- 1/2 cup cream
- 1 tbsp oil
- 500 g chicken breast fillets
- 1 whole chives
Directions
- 1
In a bowl combine then soup , mustard , honey and cream
- 2
Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown
- 3
Reduce heat to medium , add soup mixture and simmer for 10 mins , stirring occasionally until sauce is hot and chicken is cooked through
- 4
When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes
- 5
Garnish with chopped chives if desired
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