Crock Pot Or Not Vegetarian Chili
Nutrition
- Calories
- 322 cal
- Protein
- 18 g
- Carbs
- 57 g
- Fat
- 4.6 g
- Sat. fat
- 0.6 g
- Sugar
- 26.5 g
- Sodium
- 1464 mg
Ingredients
- 1 can black bean soup
- 1 can kidney beans
- 1 can garbanzo beans
- 1 can vegetarian baked beans
- 1 whole tomato puree
- 1 can diced tomatoes
- 1 lb vegetarian ground beef
- 1 can whole kernel corn
- 2 whole onions
- 1 tsp green bell pepper
- 1 tsp red bell pepper
- 1 tsp yellow bell pepper
- 6 whole jalapenos
- 2 whole portabella mushrooms
- 10 clove garlic cloves
- 7 tbsp chili powder
- 1 tsp salt
Directions
- 1
In a slow cooker , combine black bean soup , kidney beans , garbanzo beans , baked beans , tomatoes , corn , onions , bell peppers , jalepenos and mushrooms
- 2
Add garlic , chili powder , and salt
- 3
Cook for at least two hours on high
- 4
Alternatively , cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes
- 5
Add all other ingredients , bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft
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