Crock Pot Or Not Vegetarian Chili

Total 93 minPrep 13 minCook 80 min12 servings322 cal
Gluten-FreeDairy-Free
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Crock Pot Or Not Vegetarian Chili recipe

Nutrition

Calories
322 cal
Protein
18 g
Carbs
57 g
Fat
4.6 g
Sat. fat
0.6 g
Sugar
26.5 g
Sodium
1464 mg

Ingredients

  • 1 can black bean soup
  • 1 can kidney beans
  • 1 can garbanzo beans
  • 1 can vegetarian baked beans
  • 1 whole tomato puree
  • 1 can diced tomatoes
  • 1 lb vegetarian ground beef
  • 1 can whole kernel corn
  • 2 whole onions
  • 1 tsp green bell pepper
  • 1 tsp red bell pepper
  • 1 tsp yellow bell pepper
  • 6 whole jalapenos
  • 2 whole portabella mushrooms
  • 10 clove garlic cloves
  • 7 tbsp chili powder
  • 1 tsp salt

Directions

  1. 1

    In a slow cooker , combine black bean soup , kidney beans , garbanzo beans , baked beans , tomatoes , corn , onions , bell peppers , jalepenos and mushrooms

  2. 2

    Add garlic , chili powder , and salt

  3. 3

    Cook for at least two hours on high

  4. 4

    Alternatively , cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes

  5. 5

    Add all other ingredients , bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft

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