Curry Lamb Chops

Nutrition

Ingredients

Directions

1. 1

   In a medium skillet , warm the oil and brown lamb chops on all sides

2. 2

   Drain excess fat

3. 3

   Combine the orange juice , teriyaki sauce , orange peel , curry and garlic

4. 4

   Pour over lamb

5. 5

   Cover and simmer for 15 to 20 minutes or until meat is tender

6. 6

   Remove the chops and keep warm while preparing the sauce

7. 7

   Combine the cornstarch and water until smooth

8. 8

   Stir into pan drippings

9. 9

   Bring to a boil and cook , stirring constantly for 2 minutes or until thickened

10. 10

    Serve chops on top of cooked rice or couscous and pour gravy over