Custard Cornbread

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 400 degrees

2. 2

   Put butter in a 9-inch square baking pan , and heat in the oven until butter melts

3. 3

   Sift cornmeal with flour , sugar , baking soda and salt

4. 4

   Beat in 1 cup milk , eggs and buttermilk

5. 5

   Pour batter over melted butter in baking pan

6. 6

   Pour 1 cup of milk carefully over the top of the batter- do not stir

7. 7

   Bake for 35 minutes , or until bread is golden brown