Dainty Lily Cookies
Nutrition
- Calories
- 497 cal
- Protein
- 6 g
- Carbs
- 30 g
- Fat
- 38.4 g
- Sat. fat
- 24 g
- Sugar
- 0 g
- Sodium
- 264 mg
Ingredients
- 4 1/2 oz cream cheese
- 1 cup butter
- 2 cup flour
- 1 whole fruit preserves
- 1 cup powdered sugar
Directions
- 1
Cream butter and cream cheese
- 2
Mix in flour until well blended
- 3
Chill dough before rolling
- 4
Roll out dough to 1 / 8" thickness on lightly floured surface
- 5
Cut into 2-inch rounds
- 6
Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle , overlapping edges in center
- 7
Place on baking sheet and bake at 375 f for about 15 minutes , but do not overbake
- 8
Cool cookies and drench entire cookie in powdered sugar
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