Dannon's Summer Berry Scones

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 400 degrees

2. 2

   Ina bowl combine flour , baking powder , baking soda and salt

3. 3

   Stir in sugar

4. 4

   Add butter and , using a blender , work it into the flour mixture until it resembles a coarse meal

5. 5

   Stir in berries

6. 6

   In a separate bowl combine egg and yogurt and mix until blended

7. 7

   Stir into flour mixture and mix until just blended

8. 8

   Turn onto a floured board and knead lightly 3-4 times

9. 9

   Pat dough into a circle about 1 / 2 inch thick

10. 10

    Cut dough into 12 wedges and place on an ungreased pan

11. 11

    Sprinkle scones with sugar

12. 12

    Bake scones 12-14 minutes or until golden