Devils Food Cake 1948 Version
Nutrition
- Calories
- 476 cal
- Protein
- 7 g
- Carbs
- 69 g
- Fat
- 17.6 g
- Sat. fat
- 10.6 g
- Sugar
- 69 g
- Sodium
- 456 mg
Ingredients
- 1/2 cup cocoa
- 1/2 cup cold water
- 2 tsp baking soda
- 2/3 cup butter
- 2 whole eggs
- 2 1/2 cup flour
- 3/4 cup sour milk
- 1 1/2 cup sugar
- 1 tsp vanilla
Directions
- 1
Mix water , cocoa and baking soda , let stand while preparing the rest of the ingredients
- 2
Cream butter and sugar , beat in eggs , add half the flour and half the milk beat well
- 3
Add the cocoa mixture and remaining flour and milk and vanilla
- 4
Bake in two greased and floured cake pans , at 350f for 30 minutes or until cake tests done
- 5
Frost with icing:2 cups powdered sugar , 1 tsp vanilla , 1 / 2 to 3 / 4 cup milnot
- 6
Beat milnot canned milk into powdered sugar a little at a time until spreadable
- 7
Add vanilla
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