Cherry Berry Crisp
Nutrition
- Calories
- 262 cal
- Protein
- 3.5 g
- Carbs
- 45 g
- Fat
- 7.2 g
- Sat. fat
- 4.2 g
- Sugar
- 45 g
- Sodium
- 48 mg
Ingredients
- 2 cup blueberries
- 2 cup raspberries
- 2 cup cherries
- 2 tbsp brown sugar
- 1 tbsp flour
- 1 tbsp fresh lemon juice
- 2/3 cup oats
- 1/2 cup ground cinnamon
- 1/2 cup butter
Directions
- 1
Preheat oven to 375
- 2
Combine first 6 ingredients in a medium bowl
- 3
Spoon into an 11 x 7-inch baking dish
- 4
Lightly spoon flour into a dry measuring cup , and level with a knife
- 5
Flour , brown sugar , oats , and cinnamon , and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal
- 6
Sprinkle over the blueberry mixture
- 7
Bake for 30 minutes or until bubbly
- 8
Top each serving with 1 / 4 cup frozen yogurt
- 9
Prepare and add the remaining ingredients as listed: blueberries, raspberries, cherries, fresh lemon juice.
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