Cherry Berry Crisp

Total 53 minPrep 13 minCook 40 min8 servings262 cal
Meatless
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Cherry Berry Crisp recipe

Nutrition

Calories
262 cal
Protein
3.5 g
Carbs
45 g
Fat
7.2 g
Sat. fat
4.2 g
Sugar
45 g
Sodium
48 mg

Ingredients

  • 2 cup blueberries
  • 2 cup raspberries
  • 2 cup cherries
  • 2 tbsp brown sugar
  • 1 tbsp flour
  • 1 tbsp fresh lemon juice
  • 2/3 cup oats
  • 1/2 cup ground cinnamon
  • 1/2 cup butter

Directions

  1. 1

    Preheat oven to 375

  2. 2

    Combine first 6 ingredients in a medium bowl

  3. 3

    Spoon into an 11 x 7-inch baking dish

  4. 4

    Lightly spoon flour into a dry measuring cup , and level with a knife

  5. 5

    Flour , brown sugar , oats , and cinnamon , and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal

  6. 6

    Sprinkle over the blueberry mixture

  7. 7

    Bake for 30 minutes or until bubbly

  8. 8

    Top each serving with 1 / 4 cup frozen yogurt

  9. 9

    Prepare and add the remaining ingredients as listed: blueberries, raspberries, cherries, fresh lemon juice.

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