Diana's Chicken Casserole

Total 86 minPrep 16 minCook 70 min7 servings529 cal
Gluten-FreeLow-Carb
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Diana's Chicken Casserole recipe

Nutrition

Calories
529 cal
Protein
36 g
Carbs
15 g
Fat
34.5 g
Sat. fat
17.6 g
Sugar
3 g
Sodium
1200 mg

Ingredients

  • 7 whole boneless skinless chicken breasts
  • 7 oz swiss cheese
  • 2 can cream of chicken soup
  • 1 cup water
  • 1 whole stuffing cubes
  • 3/4 cup butter

Directions

  1. 1

    Put the chicken breasts in a 9x13 inch glass baking dish

  2. 2

    Put a slice of lorraine cheese on each piece of chicken

  3. 3

    Mix the soup , water and stuffing together pour the stuffing mixture over the chicken

  4. 4

    Melt the stick of butter and drizzle over the top

  5. 5

    Bake , uncovered , for 1 hour at 375 degrees f

  6. 6

    I like the onion and sage stuffing myself and this is what i used

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