Diana's Chicken Casserole
Total 86 minPrep 16 minCook 70 min7 servings529 cal
Gluten-FreeLow-Carb
Nutrition
- Calories
- 529 cal
- Protein
- 36 g
- Carbs
- 15 g
- Fat
- 34.5 g
- Sat. fat
- 17.6 g
- Sugar
- 3 g
- Sodium
- 1200 mg
Ingredients
- 7 whole boneless skinless chicken breasts
- 7 oz swiss cheese
- 2 can cream of chicken soup
- 1 cup water
- 1 whole stuffing cubes
- 3/4 cup butter
Directions
- 1
Put the chicken breasts in a 9x13 inch glass baking dish
- 2
Put a slice of lorraine cheese on each piece of chicken
- 3
Mix the soup , water and stuffing together pour the stuffing mixture over the chicken
- 4
Melt the stick of butter and drizzle over the top
- 5
Bake , uncovered , for 1 hour at 375 degrees f
- 6
I like the onion and sage stuffing myself and this is what i used
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