Anchovy Linguini
Total 35 minPrep 10 minCook 25 min4 servings697 cal
Dairy-Free
Nutrition
- Calories
- 697 cal
- Protein
- 27 g
- Carbs
- 84 g
- Fat
- 26 g
- Sat. fat
- 4 g
- Sugar
- 4 g
- Sodium
- 1560 mg
Ingredients
- 1 whole linguine
- 4 clove garlic
- 6 tbsp olive oil
- 4 tbsp fresh parsley
- 3 fillet anchovy fillets
- 1 cup water
Directions
- 1
Lightly brown sliced garlic in olive oil
- 2
Stir in parsley and chopped anchovies
- 3
Add water to cover , and simmer for a few minutes
- 4
Meanwhile , cook pasta in boiling salted water until al dente
- 5
Drain pasta
- 6
Toss with anchovy sauce
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