Dip N Coffee Or How To Use Stale Bread

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees f

2. 2

   Break the bread into chunks suitable for dipping into hot liquid

3. 3

   Place the bread chunks onto baking tray lined with non stick baking parchment

4. 4

   Optionally mix melted butter with sugar and cinnamon , brush the bread chunks with the mixture

5. 5

   Toast bread chunks in the oven until light brwon and crisp

6. 6

   Let toasted bread chunks cool

7. 7

   You can make some knabbeln ahead and store them in a cookie container

8. 8

   When bread chunks are completely cooled , stir together hot coffee , hot milk and sugar

9. 9

   Dip bread chunks into hot coffee and enjoy :-)