Dutch Puffed Apple Pancake

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 425 degrees

2. 2

   Melt butter in a 9 inch glass pie pan in oven

3. 3

   Arrange apple slices , then walnuts over butter

4. 4

   Bake until apples begin to soften and walnuts are lightly toasted , about 5 minutes

5. 5

   While the apple mixture is in the oven , using an electric mixer , beat eggs , milk , flour , sugar , vanilla , cinnamon and salt in a large bowl to blend

6. 6

   Stir in cranberries

7. 7

   Remove pie pan from oven

8. 8

   Lightly spray inside edges of dish with nonstick spray

9. 9

   Pour batter into dish

10. 10

    Sprinkle brown sugar over batter

11. 11

    Bake until center is set and edges are puffed and slightly browned , about 25 minutes

12. 12

    Serve with warm maple syrup