Egyptian Eggplant Omelet

Nutrition

Ingredients

Directions

1. 1

   Peel eggplant

2. 2

   Halve it lengthwise

3. 3

   Cut crosswise into 1 / 2 inch slices , then cut slices into 1 / 2 inch strips

4. 4

   You should have about 4 cups of eggplant

5. 5

   In a covered saucepan cook eggplant and onion in a small amount of boiling salted water about 5 minutes or just till tender

6. 6

   Drain well

7. 7

   Pat any excess water off the vegetables with paper towels

8. 8

   In a 10 inch oven-going skillet cook beef or lamb and garlic till meat is brown

9. 9

   Drain off the fat

10. 10

    Stir in eggplant mixture

11. 11

    Spread on the bottom of the skillet

12. 12

    Combine eggs , parsley , coriander , salt , cumin , and pepper

13. 13

    Whisk until well combined

14. 14

    Carefully pour over meat and vegetable mixture

15. 15

    Cook over medium heat

16. 16

    As eggs set , run a spatula around the edge of the skillet , lifting the eggs to allow uncooked portion to flow underneath

17. 17

    Continue cooking and lifting until mixture is almost set

18. 18

    Place under the broiler about 5 inches from the heat for 2-3 minutes or till set and golden