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Easy Butterfinger Ice Cream Cake

Total 46 minPrep 6 minCook 40 min5 servings234 cal
MeatlessGluten-Free
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Easy Butterfinger Ice Cream Cake recipe

Nutrition

Calories
234 cal
Protein
1 g
Carbs
21 g
Fat
16.2 g
Sat. fat
13.4 g
Sugar
21 g
Sodium
24 mg

Ingredients

  • 9 whole ice cream sandwiches
  • 1 whole cool whip
  • 1 oz chocolate syrup
  • 1 butterfinger candy bar

Directions

  1. 1

    Line a pan with ice cream sandwiches

  2. 2

    Spread cool whip over the ice cream sandwiches

  3. 3

    Pour chololate syrup over that to your taste , all depends on how much chololate

  4. 4

    Crush up a butterfinger and sprinkle over the top of the cake

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