Colorado Mel's Glazed Chocolate Cheesecake Cupcakes

Total 67 minPrep 22 minCook 45 min24 servings154 cal
MeatlessGluten-Free
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Colorado Mel's Glazed Chocolate Cheesecake Cupcakes recipe

Nutrition

Calories
154 cal
Protein
1 g
Carbs
18 g
Fat
8.5 g
Sat. fat
5.2 g
Sugar
18 g
Sodium
48 mg

Ingredients

  • 1 package devil's food cake mix
  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 whole egg
  • 1 cup semisweet mini chocolate chips
  • 1/4 cup butter
  • 1 cup milk
  • 1/4 cup semi-sweet chocolate chips

Directions

  1. 1

    Preheat oven according to cake mix box directions

  2. 2

    Line muffin tins with paper liners

  3. 3

    Prepare cake mix according to box directions

  4. 4

    Fill paper liners 2 / 3 full and set aside

  5. 5

    Prepare the filling:

  6. 6

    Beat cream cheese , sugar and egg

  7. 7

    Add mini chocolate chips and stir until combined

  8. 8

    Drop 1 tablespoon filling into center of each batter section

  9. 9

    Bake according to cake mix box directions & cool

  10. 10

    Prepare the glaze:

  11. 11

    Melt together on stove top the butter , sugar , and milk

  12. 12

    Boil 30 seconds

  13. 13

    Add chocolate chips and stir until completely combined

  14. 14

    Dip cupcakes into the glaze while it is hot

  15. 15

    Twist and turn right side up to let the glaze settle on the tops of the cupcakes

  16. 16

    Enjoy ! :)

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