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Easy Butterscotch Chip Chocolate Cookies

Total 36 minPrep 16 minCook 20 min39 servings155 cal
MeatlessDairy-Free
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Easy Butterscotch Chip Chocolate Cookies recipe

Nutrition

Calories
155 cal
Protein
1.5 g
Carbs
15 g
Fat
9.1 g
Sat. fat
3.2 g
Sugar
15 g
Sodium
120 mg

Ingredients

  • 1 package chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 2 cup butterscotch chips
  • 1/2 cup pecans

Directions

  1. 1

    Combine cake mix , oil and eggs in large bowl

  2. 2

    Stir in chips and pecans

  3. 3

    Chill for about an hour

  4. 4

    Preheat oven to 350

  5. 5

    Roll dough into 1" balls and place on ungreased cookie sheets

  6. 6

    Bake for 8-10 minutes or until centers are just about set

  7. 7

    Let stand for a minute or so and remove to wire racks

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