Grocery Store Gossip Pound Cake

Total 41 minPrep 11 minCook 30 min12 servings225 cal
MeatlessGluten-Free
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Grocery Store Gossip Pound Cake recipe

Nutrition

Calories
225 cal
Protein
3 g
Carbs
9 g
Fat
19.5 g
Sat. fat
4.8 g
Sugar
9 g
Sodium
24 mg

Ingredients

  • 1 package cake mix
  • 1 cup sour cream
  • 1/2 cup sugar
  • 3/4 cup oil
  • 5 whole eggs
  • 1 tsp vanilla

Directions

  1. 1

    Preheat oven to 350 degrees

  2. 2

    In large mixing bowl , combine all ingredients together

  3. 3

    Beat on medium speed for approximately two minutes

  4. 4

    Pour into greased 9x13 cake pan , spread evenly

  5. 5

    Bake 20-30 minutes at 350 degrees

  6. 6

    Cake will spring back when done

  7. 7

    It is great brushed lightly with melted butter or your favorite icing !

  8. 8

    Prepare and add the remaining ingredients as listed: sour cream, sugar, oil, eggs, vanilla.

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