Easy Caramel Sticky Buns Pillsbury
Nutrition
- Calories
- 217 cal
- Protein
- 1.5 g
- Carbs
- 24 g
- Fat
- 12.3 g
- Sat. fat
- 5.8 g
- Sugar
- 24 g
- Sodium
- 288 mg
Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 tbsp light corn syrup
- 1/4 cup pecans
- 3 tbsp sugar
- 1/3 cup ground cinnamon
- 1/2 tsp refrigerated buttermilk biscuits
Directions
- 1
Heat oven to 375 degrees
- 2
In ungreased 8-inch round pan , place 1 / 4 cup of melted butter
- 3
Stir into round pan with butter the brown sugar and corn syrup , sprinkle with pecans
- 4
In bowl , place 3tbl of melted butter
- 5
In another bowl mix sugar and cinnamon
- 6
Separate dough into 10 biscuits
- 7
Dip biscuits into melted butter to coat all sides , then dip into sugar mixture , coating well
- 8
Arrange biscuits sides touching , over topping in pan
- 9
Bake 18 to 22 minutes or until golden brown
- 10
Cool 2 minutes
- 11
Turn upside down onto serving plate
- 12
Serve warm.
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