Easy Caramel Sticky Buns Pillsbury

Total 50 minPrep 17 minCook 33 min10 servings217 cal
Meatless
Add to week
Easy Caramel Sticky Buns Pillsbury recipe

Nutrition

Calories
217 cal
Protein
1.5 g
Carbs
24 g
Fat
12.3 g
Sat. fat
5.8 g
Sugar
24 g
Sodium
288 mg

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2 tbsp light corn syrup
  • 1/4 cup pecans
  • 3 tbsp sugar
  • 1/3 cup ground cinnamon
  • 1/2 tsp refrigerated buttermilk biscuits

Directions

  1. 1

    Heat oven to 375 degrees

  2. 2

    In ungreased 8-inch round pan , place 1 / 4 cup of melted butter

  3. 3

    Stir into round pan with butter the brown sugar and corn syrup , sprinkle with pecans

  4. 4

    In bowl , place 3tbl of melted butter

  5. 5

    In another bowl mix sugar and cinnamon

  6. 6

    Separate dough into 10 biscuits

  7. 7

    Dip biscuits into melted butter to coat all sides , then dip into sugar mixture , coating well

  8. 8

    Arrange biscuits sides touching , over topping in pan

  9. 9

    Bake 18 to 22 minutes or until golden brown

  10. 10

    Cool 2 minutes

  11. 11

    Turn upside down onto serving plate

  12. 12

    Serve warm.

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.