Easy Creamy No Cream Potato Leek Soup

Nutrition

Ingredients

Directions

1. 1

   Bring 7 cups of water with 1 / 2 tsp

2. 2

   Salt to a boil

3. 3

   Meanwhile , peel the potatoes and cut into slices about 1 / 4 inch thick

4. 4

   Wash leeks carefully , and chop into medium sized pieces

5. 5

   When water is boiling , add potatoes and leeks

6. 6

   Turn down heat and simmer , covered for 30 minutes

7. 7

   Reserving 2 to 3 cups of the cooking water , put the remaining contents of the pot into a blender or food processor

8. 8

   Puree until smooth

9. 9

   Add butter and blend until smooth

10. 10

    Return soup to pot and bring to a boil

11. 11

    Add reserved cooking water until soup reaches desired consistency

12. 12

    Season to taste with salt and pepper and serve

13. 13

    Reheats very well