Easy Halibut Fillets With Herb Butter

Nutrition

Ingredients

Directions

1. 1

   Make little aluminum foil trays sized to fit each fillet

2. 2

   Wipe the bottom of each tray with olive oil

3. 3

   Put the fillets ugly side up on the trays

4. 4

   Mix the butter with the chopped herbs throughly

5. 5

   Place 1 tablespoon of the butter on the halibut

6. 6

   Broil for 4 minutes

7. 7

   Carefully turn each fillet over , not spilling any of the melted herb butter

8. 8

   Broil for 4 more minutes

9. 9

   Remove and plate , pouring the melted sauce over each fillet