Easy Pea Cheese Salad
Total 73 minPrep 8 minCook 65 min4 servings291 cal
MeatlessGluten-Free
Nutrition
- Calories
- 291 cal
- Protein
- 14 g
- Carbs
- 15 g
- Fat
- 18.2 g
- Sat. fat
- 7.6 g
- Sugar
- 12 g
- Sodium
- 648 mg
Ingredients
- 10 oz peas
- 1 cup cheddar cheese
- 2 whole eggs
- 1/4 cup celery
- 2 tbsp onions
- 2 tbsp pimentos
- 1/3 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp hot pepper sauce
Directions
- 1
Allow peas to set at room temperature to thaw , about 30 minutes
- 2
Add remaining ingredients to thawed peas , chill for 2 hours or overnight
- 3
Serve on lettuce leaves or in wedged tomatoes
- 4
Prepare and add the remaining ingredients as listed: cheddar cheese, eggs, celery, onions, pimentos, mayonnaise, salt, pepper, hot pepper sauce.
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