Low Carb Cheddar Cheese Souffle

Nutrition

Ingredients

Directions

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   1

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   Preheat your oven to 375 degrees and butter a large souffle dish or

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   6 Small souffle dishes

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   2

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   Add to the blender the eggs , cream , parmesan , mustard , salt and

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   Pepper

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   Blend until mixed well and smooth

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   3

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   With the blender running , add the cheddar through the hole in the

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    Lid , one chunk at a time until all are chopped up and the mixture is

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    Thick

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    Add the cream cheese in the same manner

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    (

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    Will be very thick at this time

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    It may be necessary to stop the

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    Blender and stir the mixture around with a spatula to fully

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    Incorporate the cheeses

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    ), Then 4

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    Once all of the cheddar and cream cheese is fully incorporated , run

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    The blender for 5 more seconds , just to get a little air in the

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    Mixture, then 5

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    Pour the mixture into the buttered souffle dish

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    6

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    Bake the souffle for 40-50 minutes depending upon your preference

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    The original recipe says that either you can bake the souffle for 40

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    Minutes and use the liquid center as a sauce to spoon over the rest

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    Of the souffle , or you can just do what i do and bake it for 50

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    Minutes to get a nice firm souffle all the way through

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    The souffle will have a lovely brown top: