Scrambled Bread

Total 20 minPrep 5 minCook 15 min1 serving457 cal
Low-Carb
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Scrambled Bread recipe

Nutrition

Calories
457 cal
Protein
20.5 g
Carbs
12 g
Fat
35.1 g
Sat. fat
12.4 g
Sugar
4.5 g
Sodium
672 mg

Ingredients

  • 1 tsp butter
  • 1 whole whole wheat bread
  • 2 whole eggs
  • 2 slice bacon

Directions

  1. 1

    Melt butter in frying pan

  2. 2

    Add the bread and saute until golden brown

  3. 3

    Add remaining ingredients and scramble until fluffy

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