Easy Tasty Potato Soup
Nutrition
- Calories
- 364 cal
- Protein
- 14 g
- Carbs
- 45 g
- Fat
- 13.7 g
- Sat. fat
- 8.6 g
- Sugar
- 7 g
- Sodium
- 864 mg
Ingredients
- 2 lb potatoes
- 1 whole onion
- 4 clove garlic cloves
- 2 tbsp celery salt
- 3 tbsp dried parsley
- 1 tsp dried tarragon
- 1 tsp fresh coarse ground black pepper
- 1 1/2 tsp salt
- 2 cup vegetable stock
- 1/2 cup half-and-half cream
- 1/4 cup milk
- 4 oz cheddar cheese
Directions
- 1
Place potatoes , onions , garlic , and spices in large pot with stock
- 2
The stock shouldn't quite cover all the ingredients
- 3
Cover and bring to a boil
- 4
After the stock is boiling , reduce heat and simmer 25 minutes until potatoes are tender
- 5
Turn off heat
- 6
Mash the potatoes to desired consistency
- 7
Stir in milk and half & half , then turn the heat back on low to warm through
- 8
Stir in the cheese and let it melt
- 9
Enjoy !
- 10
Prepare and add the remaining ingredients as listed: celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, salt.
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