Eggplant Aubergine Antipasto

Nutrition

Ingredients

Directions

1. 1

   Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil

2. 2

   Reduce heat and simmer for 15-20 minutes , stirring often

3. 3

   Pour into freezer containers or canning jars leaving an inch headspace

4. 4

   Cool completely , label , and freeze

5. 5

   Defrost overnight before serving

6. 6

   Serve this on your favourite crackers or on toasted french bread slices

7. 7

   Makes a great gift !

8. 8

   Prepare and add the remaining ingredients as listed: eggplants, crushed tomatoes, green pepper, tuna in water, onion, green beans, garlic cloves, cinnamon, sugar, salt, balsamic vinegar, oil.