Eggplant Casserole Melitzanes Me Kreas Sti Katsarola

Nutrition

Ingredients

Directions

1. 1

   In a lrg skillet , saut eggplant cubes in a sml amt of olive oil till slightly fork tender & set aside in a bowl

2. 2

   In the same skillet , brown lamb meat & add the onion , green pepper & mushrooms

3. 3

   Cont to saut till vegetables soften

4. 4

   Season with 1 tsp salt , sugar & pepper

5. 5

   Add bread , tomato sauce & cheese

6. 6

   Add eggplant & mix well

7. 7

   Put mixture in 3 qt covered casserole

8. 8

   Bake at 350 f for 45 minutes

9. 9

   Remove cover & bake at 375 f for 15 minutes or till nicely browned