Family's Favorite Flounder
Total 38 minPrep 8 minCook 30 min5 servings249 cal
Gluten-FreeLow-CarbKeto
Nutrition
- Calories
- 249 cal
- Protein
- 34.5 g
- Carbs
- 0 g
- Fat
- 10.4 g
- Sat. fat
- 4.6 g
- Sugar
- 0 g
- Sodium
- 840 mg
Ingredients
- 2 lb flounder fillets
- 1 cup mozzarella cheese
- 1 can tomatoes
- 1/2 tsp dried oregano
- 1 clove garlic salt
- pepper
Directions
- 1
Preheat oven to 375-degrees f
- 2
Spray a large baking dish with pam or grease pan
- 3
Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese
- 4
Sprinkle all with oregano , garlic salt and pepper
- 5
Bake for 10-20 minutes
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