Filet Mignon With Rum Butter
Nutrition
- Calories
- 77 cal
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 8.5 g
- Sat. fat
- 5.4 g
- Sugar
- 0 g
- Sodium
- 336 mg
Ingredients
- 2/3 cup dark rum
- 1 tbsp lime juice
- 4 whole beef tenderloin steaks
- 3 tbsp butter
- 1/4 cup shallot
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1 tbsp parsley
Directions
- 1
Combine half of rum , shallots , lime juice and pepper in shallow dish
- 2
Add steaks
- 3
Marinate 30 to 60 minutes , turning once
- 4
Sprinkle with salt
- 5
Heat remaining rum , shallots , lime juice and pepper in small pan on preheated outdoor grill
- 6
Stir in butter a small piece at a time
- 7
Stir in parsley
- 8
Brush steaks with half of rum butter and grill 8 to 10 minutes
- 9
Turn and brush with remaining rum butter
- 10
Grill another 8 minutes or until desired doneness
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