Filet Mignon With Rum Butter

Total 101 minPrep 21 minCook 80 min4 servings77 cal
Gluten-Free
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Filet Mignon With Rum Butter recipe

Nutrition

Calories
77 cal
Protein
0 g
Carbs
0 g
Fat
8.5 g
Sat. fat
5.4 g
Sugar
0 g
Sodium
336 mg

Ingredients

  • 2/3 cup dark rum
  • 1 tbsp lime juice
  • 4 whole beef tenderloin steaks
  • 3 tbsp butter
  • 1/4 cup shallot
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1 tbsp parsley

Directions

  1. 1

    Combine half of rum , shallots , lime juice and pepper in shallow dish

  2. 2

    Add steaks

  3. 3

    Marinate 30 to 60 minutes , turning once

  4. 4

    Sprinkle with salt

  5. 5

    Heat remaining rum , shallots , lime juice and pepper in small pan on preheated outdoor grill

  6. 6

    Stir in butter a small piece at a time

  7. 7

    Stir in parsley

  8. 8

    Brush steaks with half of rum butter and grill 8 to 10 minutes

  9. 9

    Turn and brush with remaining rum butter

  10. 10

    Grill another 8 minutes or until desired doneness

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