Fillet Of Sole In White Wine

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees

2. 2

   Wash and dry fillets and season with salt and pepper

3. 3

   Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions , melted butter , wine , parsely , thyme , and bay leaves

4. 4

   Cover with greased paper facing down , then cover dish and bake 20 minutes

5. 5

   Carefully remove fillets from baking dish

6. 6

   Strain pan juices into a small saucepan , add 1 tablespoon butter , and let melt

7. 7

   Blend in the flour , add the cream , and cook 4 minutes

8. 8

   Pour over fish and serve