Finnish Lihakaalilaatikko Meat And Cabbage Casserole

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees f

2. 2

   In a large pot , simmer the cabbage in boiling water to cover until tender-crisp , about 5 to 7 minutes

3. 3

   Drain

4. 4

   Remove from heat and add the onion , butter , syrup , salt , white pepper , marjoram , allspice , and nutmeg and stir well to combine

5. 5

   In another bowl , mix together the ground beef , bread crumbs , milk , and eggs

6. 6

   Butter a 2-quart casserole dish

7. 7

   Place a layer of the cabbage mixture into the dish , then a layer or meat mixture

8. 8

   Repeat until mixtures are used up , ending with the cabbage

9. 9

   Sprinkle with the parmesan then bake at 350 degrees f for 1 hour

10. 10

    Let sit for 5 minutes before serving , then serve alongside lingonberries , cranberry sauce , or currant jelly