Firestorm Burritos
Nutrition
- Calories
- 692 cal
- Protein
- 26 g
- Carbs
- 45 g
- Fat
- 44.2 g
- Sat. fat
- 18.4 g
- Sugar
- 11.5 g
- Sodium
- 1536 mg
Ingredients
- 1 cup sour cream
- 2 1/2 tsp seasoning
- 1 tbsp fresh cilantro
- 1 tsp green pepper
- 1 tsp red pepper
- 1 can tomatoes
- 1 stalk green onion
- 1 whole red onion
- 1 cup salsa
- 8 whole bratwursts
- 8 oz monterey jack pepper cheese
- 8 cup flour tortillas
Directions
- 1
Mix 1st 9 ingredients & set aside
- 2
Prepare bratwurst per pkg directions & set aside , but keep warm
- 3
Heat flour tortillas , immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla with a warm brat
- 4
Generously spoon the sauce / veggie mixture down ea side of the brat & roll tortilla to enclose the contents
- 5
To serve: if using 10-12 inch tortillas , you will likely have enough tortilla to fold over 1 or both ends & eat by hand
- 6
If using 8 in tortillas , just roll it up , plan to use a knife & fork & serve with any remaining sauce
- 7
When you taste the sauce , you will want more of it anyway !
- 8
Time did include 15 min for veggie prep & 15 min for assembly
- 9
Prepare and add the remaining ingredients as listed: sour cream, seasoning, fresh cilantro, green pepper, red pepper, tomatoes, green onion, red onion, salsa, bratwursts.
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