Firestorm Burritos

Total 50 minPrep 20 minCook 30 min8 servings692 cal
Meatless
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Firestorm Burritos recipe

Nutrition

Calories
692 cal
Protein
26 g
Carbs
45 g
Fat
44.2 g
Sat. fat
18.4 g
Sugar
11.5 g
Sodium
1536 mg

Ingredients

  • 1 cup sour cream
  • 2 1/2 tsp seasoning
  • 1 tbsp fresh cilantro
  • 1 tsp green pepper
  • 1 tsp red pepper
  • 1 can tomatoes
  • 1 stalk green onion
  • 1 whole red onion
  • 1 cup salsa
  • 8 whole bratwursts
  • 8 oz monterey jack pepper cheese
  • 8 cup flour tortillas

Directions

  1. 1

    Mix 1st 9 ingredients & set aside

  2. 2

    Prepare bratwurst per pkg directions & set aside , but keep warm

  3. 3

    Heat flour tortillas , immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla with a warm brat

  4. 4

    Generously spoon the sauce / veggie mixture down ea side of the brat & roll tortilla to enclose the contents

  5. 5

    To serve: if using 10-12 inch tortillas , you will likely have enough tortilla to fold over 1 or both ends & eat by hand

  6. 6

    If using 8 in tortillas , just roll it up , plan to use a knife & fork & serve with any remaining sauce

  7. 7

    When you taste the sauce , you will want more of it anyway !

  8. 8

    Time did include 15 min for veggie prep & 15 min for assembly

  9. 9

    Prepare and add the remaining ingredients as listed: sour cream, seasoning, fresh cilantro, green pepper, red pepper, tomatoes, green onion, red onion, salsa, bratwursts.

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