Fluffy Spinach Onion And Roasted Red Pepper Quiche With Gruyere

Nutrition

Ingredients

Directions

1. 1

   Blind bake your pie crust and let it cool

2. 2

   When crust is cool , spread dijon mustard on bottom of the crust

3. 3

   Top with grated gruyere

4. 4

   Carmelize onions in olive oil

5. 5

   Add thyme , salt and pepper

6. 6

   Set aside until needed.

7. 7

   Spread onions on top of cheese layer

8. 8

   Chop fresh spinach and cook in frying pan with chopped roasted red peppers until wilted and starting to dry , set aside

9. 9

   Wisk together eggs , yogurt and baking powder

10. 10

    Add spinach and roasted red peppers to egg mixture and pour over cheese layer

11. 11

    If you're feeling creative , decorate the top with some red pepper strips

12. 12

    Bake in 350 degree oven for 55 minutes until knife inserted in center comes out clean

13. 13

    You may want to protect crust edges with foil

14. 14

    Enjoy !