French Toast With Pears Brie And Cinnamon

Nutrition

Ingredients

Directions

1. 1

   Grease a 9x13 baking dish

2. 2

   Set aside until needed.

3. 3

   In a large skillet cook pears , brown sugar , and rosemary in 2 t butter over medium heat for 4-5 mins or until pears are tender

4. 4

   Arrange 7 or 8 bread slices in a single layer in prepared dish

5. 5

   Spoon pear mixture and arrange brie on bread slices

6. 6

   Top each stack with a bread slice

7. 7

   Brush bread with melted butter

8. 8

   Combine sugar and cinnamon

9. 9

   Sprinkle evenly over bread

10. 10

    In a medium bowl whisk together milk , eggs , vanilla , and salt

11. 11

    Slowly pour over bread slices

12. 12

    Cover and chill for 1-24 hours

13. 13

    Preheat oven to 375f bake , uncovered , for 40-45 mins or until edges are puffed and golden

14. 14

    Let stand for 10 minutes

15. 15

    Serve warm with maple syrup , berries , and honey , or cranberry conserve