Light And Fluffy Scrambled Eggs

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 450 degrees

2. 2

   If this step is not taken , they will still be the best eggs you have ever eaten

3. 3

   Soften the cream cheese so it will blend easily into the egg mixture

4. 4

   Break the three eggs into a bowl , now add the mayo , heavy whipping cream , and cream cheese

5. 5

   Put the butter into a hot skillet and let it melt down

6. 6

   Blend with a high speed blender or electric whip

7. 7

   You want the eggs to be whipped at a high speed to infuse air into the egg mixture

8. 8

   Add egg mixture to hot skillet and saute until they are starting to set

9. 9

   Stirring all the time

10. 10

    Option: you can continue to saute the eggs until they are ready to serve according to how you want their texture -- or you can place the eggs into the oven as they start to set and allow the 450 degree heat to finish the job of causing the eggs to rise and become even more fluffy

11. 11

    If put in the oven , and allowed to finish cooking they will be as light as feathers

12. 12

    Either way they are going to be delicious

13. 13

    After cooked to a golden hue , place onto a plate and sprinkle with seasalt and coarse black pepper

14. 14

    Option: you can add your favorite cheese about 2 minutes before taking them from the oven , and allow the cheese to melt over the eggs