Fresh Semolina And Egg Pasta

Nutrition

Ingredients

Directions

1. 1

   Thoroughly sift together all-purpose flour , semolina flour , and pinch of salt

2. 2

   On a clean surface , make a mountain out of flour mixture then make a deep well in center

3. 3

   Break the eggs into the well and add olive oil

4. 4

   Whisk eggs very gently with a fork , gradually incorporating flour from the sides of the well

5. 5

   When mixture becomes too thick to mix with a fork , begin kneading with your hands

6. 6

   Knead dough for 8 to 12 minutes , until it is smooth and supple

7. 7

   Dust dough and work surface with semolina as needed to keep dough from becoming sticky

8. 8

   Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes

9. 9

   Roll out dough with a pasta machine or a rolling pin to desired thickness

10. 10

    Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli

11. 11

    Bring water to a boil in a large pot , then add 4 teaspoons salt

12. 12

    Cook pasta until tender but not mushy , 1 to 8 minutes depending on thickness

13. 13

    Drain immediately and toss with your favorite sauce