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Ripplecove's Light Berry Muffins

Total 52 minPrep 12 minCook 40 min12 servings209 cal
Meatless
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Ripplecove's Light Berry Muffins recipe

Nutrition

Calories
209 cal
Protein
2.5 g
Carbs
27 g
Fat
9.1 g
Sat. fat
3.2 g
Sugar
27 g
Sodium
144 mg

Ingredients

  • 1 whole egg
  • 1 cup sugar
  • 1/4 cup oil
  • 1 cup sour cream
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/4 cup berries

Directions

  1. 1

    Beat sugar and egg

  2. 2

    Add oil and sour cream and mix

  3. 3

    Add flour , soda and baking powder and mix

  4. 4

    Cut strawberries& blackberries into pieces the size of a raspberry

  5. 5

    Carefully add berries and mix by hand

  6. 6

    Pour mix into a small 12-muffin mold

  7. 7

    Bake at 375f until top is golden brown

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