Fried Cornmeal Crusted Catfish

Nutrition

Ingredients

Directions

1. 1

   In a shallow dish combine the first 6 ingredients

2. 2

   Dredge the fillets into the mixture and coat evenly

3. 3

   In a large cast-iron skillet or a dutch oven pour about 2-inches of oil

4. 4

   Heat to 350 degrees

5. 5

   Fry the fillets in batches for about 5-6 minutes turning once until golden

6. 6

   Drain on paper towels

7. 7

   Prepare and add the remaining ingredients as listed: yellow cornmeal, flour, cayenne pepper, garlic powder, seasoning salt, black pepper.