Fried Venison Deer Steaks

Nutrition

Ingredients

Directions

1. 1

   Place steaks in between plastic wrap and pound out

2. 2

   I use the flat side of the meat mallet instead of the pointy side

3. 3

   I do not get too thin because it will dry out too much while cooking

4. 4

   Put seasoning in with flour

5. 5

   Dredge steak and fry in skillet

6. 6

   Cooking time is about 3 minutes each side

7. 7

   Enjoy the finished dish.

8. 8

   Prepare and add the remaining ingredients as listed: deer chops, salt, pepper, canola oil.