Fudgy Wudgy Blueberry Brownies
Nutrition
- Calories
- 260 cal
- Protein
- 2 g
- Carbs
- 39 g
- Fat
- 10.4 g
- Sat. fat
- 2.6 g
- Sugar
- 39 g
- Sodium
- 72 mg
Ingredients
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup blueberry preserves
- 10 oz soymilk
- 1/4 cup sugar
- 3/4 cup canola oil
- 1/2 cup vanilla extract
- 2 tsp almond extract
- 1/2 tsp flour
- 1 1/2 cup unsweetened cocoa powder
- 1/4 cup baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp fresh blueberries
Directions
- 1
Preheat oven to 325
- 2
Grease a 9x13 inch baking pan
- 3
Melt 2 / 3 cup chocolate chips over a double boiler or in microwave , your choice
- 4
In a large mixing bowl combine bluberry spreadable fruit , soy milk , sugar , canola oil and extracts
- 5
Mix on high until no large clumps are visible , about 2-3 minutes
- 6
Sift in flour , cocoa powder , baking powder , baking soda , and salt
- 7
Stir until well mixed , batter will be thick
- 8
Mix in melted chocolate
- 9
Fold in remaining 1 / 2 cup of whole chocolate chips and fresh blueberries
- 10
Spread batter in baking pan and bake for 45 minutes
- 11
Toothpick test is null and void here because the whole chocolate chips will stick anyway !
- 12
Remove from oven and let cool
- 13
Enjoy !
More in Meatless
Yeast Waffles
34 min · 149 cal · 20 servings
Yukon Sourdough Flapjacks Pancakes
33 min · 34 cal · 14 servings
Yummy Banana Bread
105 min · 489 cal · 6 servings
Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust
30 min · 155 cal · 8 servings
Zucchini Chocolate Cake
94 min · 310 cal · 18 servings
Zucchini Jalapeno Cheddar Crustless Quiche
79 min · 168 cal · 6 servings