Zucchini Jalapeno Cheddar Crustless Quiche

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 375 degrees

2. 2

   Saute the onion , zucchini and jalapeno until soft

3. 3

   Season with salt and pepper

4. 4

   Beat your eggs into a large measuring bowl

5. 5

   Add enough milk or cream to measure 2 cups

6. 6

   In a deep pie dish spread evenly out the zucchini mixture , top that with the cheese and pour the egg mixture over it all

7. 7

   Bake in the oven for 40-45 minutes , or until the middle is no longer shaky

8. 8

   Remove from the oven and let rest about 5 minutes before cutting into it

9. 9

   Enjoy !