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Garbanzo Bean Salad With Feta Cheese

Total 35 minPrep 20 minCook 15 min2 servings182 cal
MeatlessGluten-Free
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Garbanzo Bean Salad With Feta Cheese recipe

Nutrition

Calories
182 cal
Protein
6.5 g
Carbs
21 g
Fat
7.2 g
Sat. fat
2.8 g
Sugar
6 g
Sodium
456 mg

Ingredients

  • 1 1/4 cup garbanzo beans
  • 1 cup seedless cucumber
  • 1 cup chopped tomato
  • 1/2 cup red onion
  • 1 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp capers
  • 1 tbsp fresh parsley
  • 1 tsp dried oregano
  • salt
  • 2 oz feta cheese
  • 1 whole kalamata olive

Directions

  1. 1

    Drain one can of garbanzo beans

  2. 2

    Chop all other vegetables and add to beans

  3. 3

    Mix dressing ingredients together

  4. 4

    Toss with salad

  5. 5

    Divide salad onto 4 plates

  6. 6

    Top each plate with 1 / 2 oz

  7. 7

    Crumbled feta to serve

  8. 8

    If desired , you may also add a few kalamata olives on top of each plate

  9. 9

    Prepare and add the remaining ingredients as listed: seedless cucumber, chopped tomato, red onion, red wine vinegar, capers, fresh parsley, dried oregano, salt.

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